Here’s a peach of an idea:

For all those who love peach pie and peach cobbler but want to have a gluten free dessert, here is a great way to prepare peaches. Grill peach halves with just a drizzle of olive oil and maple syrup. Put them on a grill pan or right on the Foreman and let them get a little brown, which carmelizes the syrup, and creates a totally tasty treat!

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